1 1/2 ounces whiskey (rye or bourbon) 1 ounce freshly squeezed Meyer lemon juice. Add the lemon pieces and mint leaves to a cocktail shaker and muddle. Add bourbon to a cocktail shaker. Cocktail Shaker. The Gin Fizz is one of the most iconic gin cocktails: and it's a sour cocktail too! It's got a classic egg white foam, and is topped off with soda water. Homemade Cocktail Syrups: Simple Syrup Recipe, Mint Simple Syrup, and Honey Simple Syrup. (45ml) Whiskey 1 oz. 0°Brix) Instructions. Do. Tools: shaker, strainer. Add a splash of club soda (if desired) and garnish with the lemon zest. To make this drink, you’ll need Cranberry Juice, Whiskey (I used Canadian Club due to its sweetness), Lemon Juice (fresh if possible) and some sugar or simple syrup. whiskey; 3 oz. For the rim: place a good amount of sugar on a small plate, wet the rim of a lowball glass with lemon juice, then dip the rim into the sugar to coat. ”. Add ice to the cocktail shaker and shake for another 30 seconds. 6 Photos. Steps to Make: Fill a shaker tin with ice cubes. Remove the cinnamon sticks and let cool. Difficulty. Keep covered. lemon juice. Shake for 30 seconds, then add a handful of ice. 2 oz. The natural sugars in the pineapple juice and the fresh, earthy aromas in the mezcal blend well, and the drink is balanced by adding agave syrup and lemon juice. Add a large ice cube each to two cocktail glasses. (45 to 60mL) Whiskey. Rum cocktails. Combine tamarind paste and hot water mixture, bourbon, lime juice, and rich. . The classic garnish is a slice of orange (or maybe lemon) and a maraschino cherry. Add ice to a cocktail shaker. Honey simple syrup Egg white from medium egg Combine all ingredients into a shaker without ice and shake for 3-5 seconds. 5 min. Some whiskeys are sweeter than others, using too much rich syrup with a bourbon will most likely make your Whiskey Sour too sweet. com. 1 fl oz. Add the unflavored gelatin and let it sit for about 3 minutes. Pour whiskey. Let the mixture come to a simmer and smash the plums with a wooden spoon as it starts to cook. What is the difference between a whiskey sour and old-fashioned? The whiskey sour and old fashioned are both whiskey cocktails with similar ingredients. Add all ingredients to a cocktail shaker. Then add the bourbon, lime juice, lemon juice and sugar. Medium. Add all ingredients to a shaker filled with ice. (22 ml. Serve this whisky and sweet and sour concoction in a squat glass. Garnish with an orange slice, cocktail cherry or fresh cranberries, and rosemary sprig (if desired). ; Heavier wines like Malbec or. The first step is called Dry Shake. Steps. How to make: SHAKE all ingredients with ice and strain back into shaker. Fresh mint, sugar, your favorite bourbon, and a little work with the muddler, and it's done. Strain into the glass. Fill a large cocktail shaker with ice, the whiskey, lemon juice and sugar syrup and shake for a full 30 seconds. — 2 oz bourbon whiskey — 1 oz simple syrup — A quarter of a lemon, cut into several small pieces — 5 to 8 mint leaves. Dry shake whiskey, simple syrup, fresh lemon juice and egg white in a cocktail shaker for 10 seconds. Originally appeared: Martha Stewart Living Television, Martha Stewart Living Television. Shake well and strain into a cocktail glass. Method. “The best whiskeys for Sours, I believe, have the highest flavor profiles with vanilla, oak, and just enough heat,” says Marc Branden Shelton, founder of LKSD Kitchen and Paper Pizza Co in Downey, California. Fill a large pitcher 1/2 full with ice. This will incorporate the egg white properly. Pour liquid over ice. Dry shake without ice for 10 seconds, then add a few ice cubes to the shaker and shake again for 20 seconds. Region: Kentucky | ABV: 40% | Tasting Notes: Honey, Pear, Spice. Remove ice from the shaker. Garnish with a cherry and orange slice. Close the shaker tin with the lid and shake well for about 15 seconds to ensure that the jam is thoroughly mixed with the other ingredients. If you do want to use egg white the steps are as follows: Pour ice into Old Fashioned glass to chill. A Wisconsin Classic Cocktail Whiskey Old Fashioned Sour . Sugar syrup 'rich' (2 sugar to 1 water, 65. The New York Sour is utterly unique in the world of cocktails with the word “sour” in its name. Stir gently to combine. Strain the drink into a glass; the foam will collect at the top. Add ice and shake! Add the ice and shake 30 seconds. Garnish with an orange peel and 1-2 cocktail cherries. 35ml lemon juice. After this, add in the bourbon and mix. –0. Instructions. This whiskey sour recipe is simple and refreshing. 1. 1/2 tablespoon of vanilla extract. 5 oz. Maple Apple Whiskey Sour Smooth whiskey pairs up with sweet apple cider and maple syrup, zingy fresh lemon juice, and frothy egg white to make this Canadian take on the classic whiskey sour recipe. Whip this up for your guests and you’ll land a permanent spot on their nice list. ½ fresh egg white. Strain into a rocks glass over fresh ice. To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Crack in an egg white. 5 ounces bourbon in a cocktail shaker filled with ice. Top with club soda. Just a couple ingredients come together to make a tasty cocktail. 1 oz. This take on a Whiskey Sour blends the sweetness of peaches with the bitterness of lemons for a complex cocktail you can enjoy year round. Heat over medium and whisk until the sugar dissolves. egg whites. Strain whiskey sour into the glass. Also called the Maple Syrup New York Sour because it has maple syrup, this cocktail is like classic whiskey sours, but with a special something extra: a layer of wonderful red wine on top. As always, freshly-squeezed lemon juice adds the best and brightest flavor to this cocktail. Add ice and shake well. Bourbon, lemon juice, and simple syrup together make the closest thing to adult candy the world has ever seen. Instructions. Step 2: Strain into your glass with ice. A whiskey sour is an iconic whiskey cocktail that has proved its staying power. Prepare the simple syrup by placing the water and sugar in a saucepan over medium hight heat. Plus you can twist the rind of a fresh lemon as a garnish. 2 ounces sour mix. For the "2 parts sour," always use freshly squeezed lemon juice. 1/2 cup freshly squeezed lime juice (4 limes) 2/3 cup sugar syrup. Strain the drink into a cocktail glass. Rate It. Seal tightly and shake until liquid becomes a bit foamy. If you want to make it with an egg white, you’ll need to use a technique called a dry shake. Add bourbon whiskey to a shaker. When you make a whiskey sour with Crown Royal, you have a whiskey sour drink recipe that’s fit for a king (and his queen). bourbon (swap the bourbon for orange juice if you want a mocktail) 16 oz. Allow mixture to come to a boil, reduce heat and stir. Instructions. fresh lemon juice. Add ingredients to a cocktail shaker, add ice and shake. Strain mix into ice filled serving glass and garnish with orange and cherry. Shake well. Remove the lid and strain into a coupe glass or rocks glass. Shake vigorously for 30 seconds. 1 1/2 oz. Strain into a chilled coupe or rocks glass. Ingredients. Pour in the whiskey, limoncello, and lemon juice. 5. Personally, I like to make this cocktail with rye whiskey. Instructions. Contributed by Supercall. As for the sweetener, I recommend keeping the syrup simple (a 1:1 ratio of white sugar and water, blended together and kept away from the stove. The Thanksgiving cocktail recipe starts with a pitcher filled with 8 ounces of bourbon. rye whiskey, 1 oz. Strain the mixture into a cocktail glass. Place lid and top securely on mason jar, shake for 30 seconds or so until well mixed. Recipes; Drinks Recipes; Whiskey Sour. 1. Step 3. Chang’s Twisted Whiskey Sour Cocktail and other Cocktails. Combine all ingredients into a cocktail shaker. Combine bourbon, lemon juice, simple syrup and bitters in a cocktail shaker and fill with ice. Pour whiskey and sweet and sour over ice cubes in a squat, old-fashioned glass. lemon juice, and 1 oz. 1 part fresh Lemon Juice. Strain the lemon juice and blood orange juice, then add all the contents to a cocktail shaker with ice. Fill a cocktail shaker halfway with ice and pour in the drink mix 2/3 full. What you’ll need. ¾ ounce ( 1 ½ tablespoons) grenadine syrup (purchased or homemade) Ice (try our clear ice!) For the garnish: Cocktail cherry, orange juice. STEP 1. Pour liquid over ice. (15 mL) Simple Syrup. Strain into a glass and garnish with an orange slice. Add one medium or two small ice cubes to the cocktail shaker and shake until the ice fully melts. Get the recipe. Whiskey Sour Ingredients. Add ice to shaker, and. com Use fresh citrus juice. **Lapsang souchong tea syrup: add 1 pound turbinado sugar and 2 1/4 cups. Enjoy with or without ice cubes, and with a. Strain cocktail into a glass filled with ice. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Holiday Cheermeister Bourbon Punch. Shake for 30 seconds and pour. 5 oz Orange juice. This unique cocktail packs some punch of flavor, blending Japanese whisky with Cocchi Americano, Amaro Nonino, Hopped grapefruit bitters, and. mug—scale up as needed. Active: 5 min. Strain through the fine-mesh strainer into the. Gather the ingredients. Add all ingredients to a cocktail shaker. In a low-ball glass, pour in whiskey. Remove from the heat and let cool. Strain into a chilled wine or sour glass. Just lime, vodka and club soda make the best hydrating combination! Bonus: it’s a low calorie cocktail, because it’s essentially just watered down vodka. Strain the mixture to make the cocktail smooth and free from any egg particles into a coup or rocks glass. Shake really well. 2 ounces bourbon, ½ ounce elderflower liqueur, ¾ ounce fresh lemon juice, ½ ounce simple syrup. Whiskey. Strain the mixture into a glass and served with ice (if desired) and a garnish. Shake 15 seconds. Add lemon and lime juices. As the story goes, the Ward Eight was invented in 1898 at Boston's Locke-Ober restaurant and named for the city's 8th political district. A smooth Irish whiskey like our Jameson Black Barrel is the perfect base for a whiskey sour. Add the top shelf whiskey. For each drink, combine 2 ounces of the kumquat sour mix with 1. 2. Shake well and pour into two cocktail classes over a large ice cube. Instructions. ) Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and. Dry shake to incorporate the ingredients. First, add Scotch, lemon juice, egg white, syrup, and Peychaud's bitters into a cocktail shaker without ice. Juice the lemon and strain out the seeds. About 30 seconds. Simple syrup- Make your own simple syrup or use store bought. After many iterations, I really feel this is by far, the best low carb drink recipe I’ve created. Steps. Strain the cocktail into a class with an ice cube. Yield: This recipe makes 1 Whiskey Sour cocktail. Shake: Combine the bourbon, lemon juice, and simple syrup in a cocktail shaker filled with ice. 2 oz non-alcoholic bourbon or whiskey. Double strain over ice into a rocks glass and. 2 cups of powdered sugar. Prepare the simple syrup by placing the water and sugar in a saucepan over medium hight heat. 75 oz. Wild Turkey; 0. Add whiskey and sour mix. In a saucepan, add all of the ingredients for the cinnamon simple syrup. Pour the kernels into aluminum trays, leaving about an inch of room at the top. Bourbon whiskey. Now it’s time to assemble your Irish Sour drink. Strain: Strain the whiskey sour from the shaker and into a glass filled with ice. Give it a quick stir. Lemon juice (freshly squeezed) 2/3 fl oz. Make it boozier: Add a splash of vodka, rum or even bourbon. To make it, combine 2 oz. WHISKEY SOUR 1 1/2 oz. Preheat the oven to 350°F. Orange bitters- The orange bitters add flavor and work as a garnish. Shake for 15 seconds (skip this first step if you’re not using the egg white). –2 oz. About the Bourbon Sour. Step-by-Step Instructions. Allow mixture to come to a boil, reduce heat and stir. Juice from 1 lime Juice from 1/2 a lemon Juice from 1/4 orange. Bring to a boil over medium heat. Combine bourbon, lemon juice, simple syrup and bitters in a cocktail shaker. Pour into ice-filled glasses. Pour all ingredients into a cocktail shaker and shake with ice until chilled. Pour in the ingredients for the cocktail. Pour in the whiskey alternative, lemon juice and simple syrup (maple syrup or honey). 1 oz. 25 oz maple syrup, and 0. Change the brandy to bourbon, and you’ve got a whole new drink: the Bourbon Sidecar This one trades the fruitiness of brandy for the spicy sweet finish of bourbon whiskey. In the IBA’s recipe, 45 ml (1. bourbon, 1 oz. Fill a highball glass with ice. In a small saucepan, combine sugar and water. Serve over ice, topped with an orange slice and a maraschino cherry, if desired. -4. Course: Appetizers, Drinks. Bitters tend to become more pronounced over time in batched cocktails so you don't need to use as much. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Pomegranate juice and fresh-squeezed OJ offer acidity, while prosecco turns the cocktail bubbly. Pick up a bottle of our. Add the bourbon, lemon juice, and syrup to a cocktail shaker and fill it with a handful of ice. Use an immersion blender to get the mixture thick and foamy, 10 to 15 seconds. 4 ounces ( ½ cup) orange juice. 5 oz. Whiskey sour ingredients are few but potent. Add whiskey, lemon juice, simple syrup, and egg white (optional) to a cocktail shaker. Rich simple syrup: Common in many recipes where sweetness is needed without excessive dilution, rich simple syrup ups the ratio to two parts sugar dissolved in one part water. Handle very carefully. (15ml) Simple Syrup Garnish: Orange/Cherry PREPARATION 1. Juice 1/2 medium lemon until you have 1 ounce lemon juice. Add boiling water, stirring until the gelatin is completely dissolved. Smokey sweet and sour recipe Grill a lime, a lemon and an orange. You Can Put Red Wine in It. Place equal parts sugar and water in a saucepan. Firmly place the top on the shaker and shake vigorously. Add sugar. Ginger Simple Syrup. Double strain into a chilled glass. The Spruce Eats / Julia Hartbeck. Cover shaker and shake for 1 full minute. When it comes to cocktails, your best bet is to make it as close to serving time as you can. Strain into chilled cocktail glasses and top each drink with a cherry. Then, open the shaker and add ice. Jerry’s recipe called for a wine glass of bourbon or rye, the juice of half a lemon and a large teaspoon of powdered white sugar dissolved in sparkling water. Add powdered sugar and vanilla extract, continue beating until stiff peaks form. Yummy!! Super refreshing. apple cider; Juice of one lemon; Optional: Brown sugar for rim; Directions Step 1: Grab a pitcher and your favorite bourbon. 60ml Whisky (equal to two egg cups) 25ml Fresh lemon juice (just under one egg cup) 25ml Sugar syrup* (just under one egg cup) *1 cup caster sugar + 1 cup hot water – dissolve this, bottle and refrigerate. Pour in the whiskey alternative, lemon juice and simple syrup (maple syrup or honey). 75 oz. Directions: In a stand mixer fitted with the whisk attachment, add egg whites and beat until peaks form. Directions. Shake together all ingredients. Instructions. Strain. Preparation Step 1 In a cocktail shaker, combine the rye, lemon juice and simple syrup. 1 1/2 ounces whiskey (or bourbon, Scotch, Canadian whiskey, or Irish whiskey) 4 ounces sour mix, recipe follows. Close it. Fresh mint is the perfect garnish. Add 1 teaspoon of sugar or a dash of simple syrup. Vodka Cocktails Try the greats like the Gimlet. 2 fl oz. 2 ounces Simple Syrup, (1:1 ratio water and sugar) 2 ounces Fresh Grapefruit Juice. This is what makes for that nice frothy top on a whiskey sour. . How to make: SHAKE all ingredients with ice and strain back into shaker. Pour in the homemade Sweet and Sour Mix. Stir until the sugar dissolves, about 5 minutes. Preparation. To make ¾ cup syrup, use ½ cup sugar and ½ cup water. For the bitters, divide the number you got in Step 1 by 2. Strain the cocktails into the cocktail glasses. ; Always use fresh lemon juice over the bottled kind for a zesty and bright flavor. 5 oz Apricot Brandy, 0. 2 fl oz. Big batch: To make a batch of 8 cocktails, combine 16 ounces (2 cups) whiskey, 6 ounces (¾ cup) lemon juice, and 6 ounces (¾ cup) simple syrup in a pitcher. Add the gin, lemon juice, simple syrup and egg white (if using) into a shaker and vigorously dry-shake (without ice) if using egg white or aquafaba. First, combine 1 cup sugar and 1 cup water in a small saucepan over medium heat. The first printed mention of the Bourbon Sour that anyone is aware of is in the 1862 book "The Bartender's Guide" by Jerry Thomas. ½ oz lemon juice. Instructions. ice. 2. Prepare simple syrup: Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved. Get This RecipeRecipe Variations We have featured 5 Must-Try Whiskey Sour variations, each making the original recipe more exciting and compatible with your palette. Top the rest of the glass with club soda and a few lemon/orange slices to garnish. of rye whiskey, 0. In this one, which can be made with bourbon, rye or scotch, the usual lemon juice is balanced by apricot liqueur and a. For every 12 oz of water, use 2 earl grey tea bags. Often, this addition is best with the sweetener. If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy. It’s reportedly more bitter, which gives the drinker the sense that it’s more sour. Resist the urge to simmer! Simply dissolve the sugar. " It's good for incorporating the egg white before adding ice to the shaker. Step 3: Add ice cubes to the shaker. Steps. In a stand mixer fitted with the whisk attachment add egg whites and beat until peaks form. Add a few dashes of bitters. 2. Sour Cocktails All the very best sours: Whiskey Sour , Sidecar, even the Margarita. Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker. . Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. 2. A common wisdom for proportioning a party punch is "one sour, two sweet, three strong, four week. Combine ingredients in a shaker and dry shake until well combined, at least 10 seconds. Step 2. Strain into a coupe glass, top with 2-3 drops of the bitters and garnish with your swath. Whiskey cocktails. It prevents dilution that may occur if ice is added right away. Instructions. ) Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. (If not using the egg white, you can skip this step. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Strain into a glass using a fine-mesh sieve. Using a small paintbrush (or your finger), brush some honey around the rim of two tumblers and use another small paintbrush to stick edible gold glitter around each. In a separate mixing glass add milk. com. The Thanksgiving cocktail recipe starts with a pitcher filled with 8 ounces of bourbon. $7 At Amazon. (I like to break off a small portion of the top of the egg, and then use that as a sort of strainer to hold the yolk in while pouring the white into the shaker. Here’s how to make the drink using egg whites: Add the ingredients for the cocktail into a cocktail shaker (put the egg white in last) Shake them vigorously for at least 30 seconds. For serving, place the sour mix in a pitcher with whiskey with 2 handfuls of ice and pour servings of about ½ cup. Strain liquid (no ice!) into a rocks glass to serve up, or with ice to serve on the rocks. Garnish with a sugar rim and a fresh rosemary sprig for the perfect. Strain into an Old Fashioned Rocks glass or whatever’s handy. While most corn mash, there is some rye added which makes for a nice rush of spice and helps keep the bourbon base strong. Here are some fun twists on this delicious recipe: 1. Click on any Name below for the Recipe. Perhaps owing to its three-ingredient simplicity—whiskey, lemon and sugar—the whiskey sour recipe has remained a mainstay in American drinking culture for over 150 years. Add a splash of soda water, but avoid sweetened sodas. Shake for 15 seconds.